For the last few years, there has been a significant shift in the market towards sustainability practices and the offering of sustainable products. Companies across various industries have recognized the importance of adopting environmentally friendly initiatives to meet the growing demands of consumers who are increasingly conscious about their impact on the planet and their health.
The rise of sustainability
At Unispice we are striving to create a system that not only produces high-quality products, but also prioritizes the health of the environment for the future generations. Our goal revolves around scalability, predictability and sustainability. Aiming to develop a model that can be replicated and sustained for the next hundred years. Implementing sustainable practices, working towards a future where the food industry is not only productive but also regenerates the land and resources it depends on.
From an environmental perspective, sustainable farming practices help in reducing greenhouse gas emissions. According to the Food and Agriculture Organization of the United Nations (FAO), conventional farming methods contribute to 24% of global greenhouse gas emissions. Sustainability is allowing us to enhance the resilience of production systems by improving soil structure and fertility. A study published by the Nature Journal, found that the implementation of regenerative practices had 29% higher soil carbon levels and 25% lower soil erosion rates than conventional practices. Nature also states that sustainable practices increase the richness and diversity of soil, nutrient cycling and soil structure formation allowing an increase in soil productivity.
At Unispice we are focused on sustainable practices, offering high-quality products, and prioritizing ethical and environmental data-driven choices. Sustainability is a core aspect of our operations. Through data recollection, AI, and monitoring softwares we gather insights and create a positive impact, bringing together different systems to develop sustainable strategies for a meaningful change in the industry.
Companies understand that they need to meet the expectations of their customers, going beyond high-quality products but also suppliers that align with their values and contribute to taking care of the planet. The Nielsen survey revealed that 73% of global consumers would likely alter their consumption habits to lessen their environmental impact. Furthermore, the same survey found that 81% of global respondents believe companies should contribute to environmental wellbeing. Backing up not only the impact sustainability has in the final consumer but in the whole industry as well.
The role of Unispice moving toward sustainability
As the market continues to evolve, it is crucial for Unispice to embrace and develop sustainability as a core value and actively work towards creating a more sustainable industry, beneficial for the environment and a long-term viability to our production chain.
Our model is not just about saving our environment, but also about securing our food supply. With the global population set to reach 9.7 billion by 2050, according to the United Nations, sustainable farming could play a pivotal role in feeding this growing population. Unispice focus is on producing high-quality, nutritious produce without compromising the ability of future generations to meet their needs.
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