Gender Inclusion
16 March, 2023
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GENDER INCLUSION economically active population (BID 2020), making it one of the most important sources of employment at the national level. Unispice is an agro-exporting group
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SOIL CARBON SEQUESTRATION
21 February, 2023
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February 2023 SOIL CARBON SEQUESTRATION “Soil carbon sequestration is a process in which CO2 is removed from the atmosphere and stored in the soil carbon pool. This process
Social Impact
11 February, 2023
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JANUARY 2023 SOCIAL IMPACT For the third consecutive year after the COVID-19 outbreak, Unispice has once again convened with its allies to distribute vegetables and legumes
ON OUR WAY TO CARBON NEUTRALITY
6 January, 2023
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ON OUR WAY TO CARBON NEUTRALITY ITERATIVE PROCESS OF MEASUREMENT AND IMPROVEMENT According to Fruit Logistica Trend Report 2020: DO THE RIGHT THING (RIGHT), “To determine
A SUSTAINABLE DIET
19 December, 2022
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A SUSTAINABLE DIET There are several ways to address sustainability from a social, environmental and economic perspective. We are a socially responsible company that produces
Health is Always First
8 November, 2022
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Health is Always First UniSpice is recognized worldwide for always being at the forefront of packaging technology, post-harvest handling, traceability, and consumer protection through rigorous quality control
Celebration Children’s day 2022
15 October, 2022
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CELEBRATION Children´s Day 2022 NOTE At the Official Biligual Preschool Annexed to the Official Rural Mixed School at Caserío El Comunal, located in the Municipality
October 2022
10 October, 2022
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Socioeconomic Impact Study ADINCH GRUOP Nahulá, Sololá, Guatemala The agricultural value chain between the “Association for the Integral Development of Producers of Chirijcalbal of the Municipality
September 2022
21 September, 2022
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For the third consecutive year after the COVID-19 outbreak, Unispice has
again agreed with its allies to distribute vegetables and legumes to the most vulnerable segments of the Guatemalan population. After 8 months, Unispice has donated the equivalent of 2.3 million food rations, which consist of two
servings of vegetables, greens and/or legumes, averaging about 290 grams per serving (*). The table below summarizes the details of what was donated and includes important information that illustrates the impact and benefits generated.
