GENDER INCLUSIONMarch 2023 Gender Inclusion economically active population (BID 2020), making it one of the most important sources of employment at the national level. Unispice is
Soil Carbon SequestrationFebruary 2023 Soil Carbon Sequestration “Soil carbon sequestration is a process in which CO2 is removed from the atmosphere and stored in the
Social ImpactJanuary 2023 Social Impact For the third consecutive year after the COVID-19 outbreak, Unispice has once again convened with its allies to distribute vegetables and
On our way to carbon neutralityJanuary 2023 Iterative process of measurement and improvement According to Fruit Logistica Trend Report 2020: DO THE RIGHT THING (RIGHT),
A sustainable DietDecember 2022 A sustainable diet There are several ways to address sustainability from a social, environmental and economic perspective. We are a socially
Health is always firstNovember 2020 health is always first UniSpice is recognized worldwide for always being at the forefront of packaging technology, post-harvest handling, traceability,
Children´s day celebrationOctober 2022 Children´s day celebration At the Official Biligual Preschool Annexed to the Official Rural Mixed School at Caserío El Comunal, located in
Socioeconomic impact studySeptember 2022 Adinch group Nahualá , Sololá, Guatemala The agricultural value chain between the “Association for the Integral Development of Producers of Chirijcalbal
For the third consecutive year after the COVID-19 outbreak, Unispice has
again agreed with its allies to distribute vegetables and legumes to the most vulnerable segments of the Guatemalan population. After 8 months, Unispice has donated the equivalent of 2.3 million food rations, which consist of two
servings of vegetables, greens and/or legumes, averaging about 290 grams per serving (*). The table below summarizes the details of what was donated and includes important information that illustrates the impact and benefits generated.
