For the third consecutive year after the COVID-19 outbreak, Unispice has
again agreed with its allies to distribute vegetables and legumes to the most vulnerable segments of the Guatemalan population. After 8 months, Unispice has donated the equivalent of 2.3 million food rations, which consist of two
servings of vegetables, greens and/or legumes, averaging about 290 grams per serving (*). The table below summarizes the details of what was donated and includes important information that illustrates the impact and benefits generated.