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Health is Always First

Health is Always First UniSpice is recognized worldwide for always being at the forefront of packaging technology, post-harvest handling, traceability, and consumer protection through rigorous quality control

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October 2022

Socioeconomic Impact Study ADINCH GRUOP Nahulá, Sololá, Guatemala The agricultural value chain between the “Association for the Integral Development of Producers of Chirijcalbal of the Municipality

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September 2022

For the third consecutive year after the COVID-19 outbreak, Unispice has
again agreed with its allies to distribute vegetables and legumes to the most vulnerable segments of the Guatemalan population. After 8 months, Unispice has donated the equivalent of 2.3 million food rations, which consist of two
servings of vegetables, greens and/or legumes, averaging about 290 grams per serving (*). The table below summarizes the details of what was donated and includes important information that illustrates the impact and benefits generated.

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